the physiological properties of garlic
Garlic is a lily-bearing plant of the Lillaceae family, and has been widely used in ancient Egypt, Greece, India, Rome, and China as flavorings and medicine. The most important problem in the processing of garlic is oxidation by enzymes, discoloration and flavor change, and among the discoloration of garlic, browning is classified as non-enzyme browning such as caramel and myal reaction and enzy..
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2021. 1. 6. 02:45